RV Microwave Options for Motor Homes and Recreational Vehicles

For those who wish to take it on the open road on a part-time or full time basis and see this great nation by RV, it behooves them to pick the right Microwave Oven. Why you ask? Well if you are traveling a lot you may not have time to cook on the stove or in the oven in your recreational vehicle and a microwave oven sure comes in handy.

Of course with the condition of some of the roads in this country, such as the NY Toll-ways, I-10 going thru Louisiana, I-20, I-30 in AR or the scalloped Earthquake freeways in California; you are going to need sturdy appliances. A microwave can be a temperamental appliance as it bangs around and is jarred into oblivion.

May I be so good to recommend that when and if your microwave goes out in your RV due to the manufacturer trying to trim costs that you replace it with a more powerful higher end unit? First consider that to properly cook your food you are better off to buy a carousel unit, which turns the food as it cooks.

Additionally, it is recommended you go for high power too. I chose the Samsung MR-7494W. Installation is easy and you can do it yourself and it is a common size for motor homes and recreational vehicles. Be sure to make sure that your generator has at least 15 Amps capacity with such a microwave if you are replacing an old one. This Samsung unit I have has lasted nearly 5 years and has traveled to every city in the nation over 10,000 people and over some of the worst roads in our country. Consider all this in 2006.

Lance Winslow, a retired entrepreneur, adventurer, modern day philosopher and perpetual tourist.

Small But Terrible Microwave Oven

Not everyone will cook with microwave ovens. Although in every guides, there are instructions on how to use it for cooking. It will simply not work for everybody. For people who will not use microwave ovens for cooking but just wanting the benefit, the best option is small microwave oven.

Let's face it. Microwave oven does different things for fast people at home and in small offices. It offers very sophisticated function and quite revolutionary to have in the kitchen.

Small microwave oven is literally fit for small flats and apartments, where it is intended mostly for practical reheating purposes and very minor cooking. Popcorn is one of the experimental foods cooked in the microwave ever since it was invented, and up to now is one of the most cooked foods in the microwave.

Needless to say, small rooms could have conventional stoves for basic food preparation and small microwave to complete the benefit. One of the fancy things to do with small microwave is reheating coffee without mess at a desired temperature. Defrosting will also be faster and effective than you expect.

Shopping for small microwave oven is easy. You can avail the same function with different brands though the features will vary in some degree. Small microwave can go in combination with a toaster, which is an add-on to regular microwave. Microwave oven alone is not capable of doing what toasters can.

Aside from the size, the place where you will locate your small microwave has to be considered. You can avail designs for built-in cabinets or placed just decide to place it in the kitchen counter while sacrificing a bit of space.

Small microwave oven is the option for starters. It is better to try having the item to start a nice kitchen. Although microwave oven is an optional commodity, you will never know how kitchen life is less in efficiency until you own one. Small microwave ovens are neat inside and out, safe if properly used and most of all ideal as kitchen help.

Cleaning a small microwave is never been easy compared to the other equipment in the house. It is recommended to wipe the area after use to keep its appearance smooth. Owning small microwave oven should educate you on its technological function. Remember it is inclined to be electronic and should be used according to instructions. Simple maintenance will work well to avoid costly repairs.

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Microwave Ovens Need Love Too

Microwave ovens need to be maintained regularly, or there could be some serious consequences. Microwaves generally seem like simple and reliable appliances, but like anything that ages, things can go wrong with it. Any microwave oven that is getting older than say 15 years, should probably be checked. If you find that food is taking much longer to cook then usual, then perhaps it's time to have a professional service done. They can test for radiation leakage or any other problems that the microwave is experiencing. They can also make a determination as to whether the microwave oven should be replaced. Chances are, that any microwave of that age should just be replaced. They are pretty inexpensive items, and the newer ones are likely to have more features and conveniences to make your cooking experience more enjoyable. Just in case your one of those avid do-it-yourselfers, here's a warning. Do not attempt to repair a microwave oven. This is a job strictly for professionals. Microwave circuits carry 3000 to 5000 and sometimes higher volts of electricity. One of the most common repairs that occur in a microwave is a worn out fuse, that gets zapped by a power surge. Easily replaced by a pro, and saves the need of buying a new microwave.

Simple Common Sense Cleaning

Microwave don't need a whole lot of maintenance, but they do require some. Simply keeping the interior clean is good practice. Covering most foods with a loose top, will keep the food in the dish or on the plate you are microwaving with. Food particles left inside a microwave will eventually turn to carbon after being microwaved multiple times. Carbon particles can arc and present a fire hazard within the microwave. Another little tip to keeping your microwave clean, is to make sure anything you put in is somewhat ventilated. This usually just means poking a few holes in the food or the plastic containers your cooking the food in. This prevents the build up of steam pressure in whatever your cooking. Nothing like an exploding potato to create a big mess for the cook to clean up.

If Ya Can't Eat It.

One simple rule of thumb for you people that like to find creative ways to use items in a way the manufacturer never intended. Don't. If your not planning on eating it don't put it inside a microwave. The only exception to this, would be the microwave safe plate or bowl the food is sitting in. It's truly amazing hearing about some of the crazy things people have used a microwave for.

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Exploding the Microwave Myth

Despite the fact that microwave cookers have been with us for over 30 years, they still tend to be treated as a secondary method of cooking in many kitchens.

Part of the reason for this stems from some ill-informed comment made about them when they first appeared, much of which persists to this day and is still often repeated by those who should know better.

First of all it's important to understand that microwave cookery is perfectly safe. In fact, it's probably the safest form of cooking, given that the oven never heats up and has no sharp edges. You cannot burn or cut yourself on a microwave oven.

Food is cooked by exactly the same source of power that is found in sunlight; i.e. short waves of electro-magnetic energy that, in the case of a microwave oven, are converted from electricity. And although this can be described as a form of radiation it is not, as some people seem to think, radioactive.

On the contrary, this is the same short-wave energy that is used in TV sets, some medical equipment and even FM radio. It's also found in ordinary light bulbs, sun lamps and fluorescent tubes.

It cooks food because the microwaves are attracted by water molecules as well as those of fat and sugar. In turn, it causes them to vibrate, creating friction and therefore heat. It's a process not unlike someone rubbing his, or her, hands together.

In many cases, only a part of the food is cooked in this way because the microwaves only penetrate up to a depth of about 5cm. Heat is spread to the rest of the food by convection and distribution, which is why stirring the food is important, as well as leaving it to stand for a few minutes after the oven switches off.

The speed with which microwaves cook has also given rise to the idea that they are unable to change the appearance of food and in particular that they fail to brown meat.

The truth is that most of the time meat is cooked before it has time to brown. This is particularly true of poultry and small joints. Using cooking bags can help to overcome this problem - if that's what it is - as well as 'painting' with soy sauce, paprika, butter and the like.

On the plus side, meat cooked in the microwave will remain moist and succulent, retaining most of its nutrients, which in turn will give rise to enhanced flavor.

Vegetables, too, will benefit from the rapid cooking in very little water, which keeps both their color and their nutrients intact.

In short the microwave is not just for reheating leftovers and cooking TV dinners. It has a respectable place in any modern kitchen and has many benefits to offer, not the least being the fact that, while it may not entirely replace a conventional oven, it is a lot cheaper to buy, economically far superior and a good deal more versatile.

Michael Sheridan is an acknowledged authority and published writer on cooking matters. His website at http://thecoolcook.com contains a wealth of information, hints, tips and recipes for busy home cooks