Sharp Microwave



             


Friday, May 29, 2009

What You Should Know When Buying A Microwave Oven

The microwave is perhaps one of the most amazing wonders in the modern kitchen. In addition to being capable of heating your leftovers, it can also be used to cook food and even bake pastries.

It is so versatile that you can do whatever you want with it, whatever the size or the features. Some people use the microwave to thaw frozen food as well boil water or vegetables. Bakers also use the microwave oven to melt chocolate and make caramelized sugar in seconds. There is no need to boil the pan and watch over it for a long time.

Perhaps the greatest benefit that microwave over gives consumers is the convenience in time and also in use. It is so relatively easy to operate that almost everyone will be at home in using it. Every task will also be accomplished in just a short time.

But with a variety of models to choose from, it is sometimes hard to choose what model will fit your needs and requirements. Before you buy, it is important that you know what you want and what to use it for.
Here are some tips that should help you in shopping for a new microwave over.

1. Determine the function

In buying a microwave oven, make sure that you first know what you will be using it for. It is a waste of money to buy a high-tech model and only use it for the most basic of things like heating water and heating frozen foods.

If you feel that you will not be using it to its fullest potential, it is better to just stick to the model that will fit your needs more. That way, you can use the money that you would have spent on things that you truly need. Of course, if money and budgeting is not a problem for you, this tip is unnecessary.

2. Determine your budget

Before you choose your model, make sure that you already know how much you are willing to spend on the microwave oven. This way, you will be able to stick on your budget and would not waste time focusing on ovens that are beyond your price range. Knowing your budget will also help narrow down your options and make shopping easier for you.

3. Determine your space

Make sure that you have a place for it before you buy it. This will help you choose the size of the microwave oven that you will be buying.

This content is provided by Low Jeremy. It may be used only in its entirety with all links included. For more information on Microwave-Ovens & other information, please visit http://microwave-oven.articlekeep.com

Labels: , , , ,

Tuesday, February 17, 2009

The History Of The Microwave Oven

The microwave oven is one of the most brilliant inventions of human race. Not only is it used to heat food, it can also be used for cooking, baking, thawing and even boiling water. No household appliance is more versatile than this little dynamo.

But who invented this great product?

Like many great products in history, the microwave oven is also a product of past technologies. In 1946, Dr. Percy Spencer, an engineer at the Raytheon Corporation, led a radar-related research project. Dr. Spencer noticed something unusual when he was supervising the project. While testing a new vacuum tube called a magnetron, he realized that the candy bar in his pocket melted.

Stunned by the prospect, he began to study the phenomena and conducted other experiments. One experiment involved putting popcorn kernels near the tube. Standing far away, he saw the popcorn sputtered, cracked and popped all over his laboratory.

Another experiment that he conducted involved an egg, which he placed near the magnetron tube. That time, he asked his colleague to accompany him so that they can both see the phenomena.

Because of the tremendous pressure, the egg began to tremor. The temperature inside the egg got so high that the egg exploded. Hot yolk splattered all over his colleagues face. Because of these results, they realized that they can cook other foods using the low-density microwave energy.

Dr. Spencer then fashioned a metal box. The opening of this box is directly connected to the microwave power. Since the power cannot escape the box, the result is an energy that is closeted in a space. When Dr. Spencer put food inside the box, the temperature rose quickly, cooking the food in an instant. That was the first time that food was cooked using the microwave technology.

Food engineers went to work on the microwave idea and refined it further. In 1946, the Raytheon Company filed a patent proposing the use of microwaves to cook food. An over, similar to what Dr. Spencer created, only refined was placed in a Boston restaurant for testing. It turned out to be a success.

So in 1947, the first microwave oven was introduced commercially. The first units were all big, about six feet tall and weighing 750 pounds. They were ultra expensive, costing 5000 dollars each but well, with such great technology, what is a few thousands.

Back then, the ovens had to be watercooled, so the company also had to install some kind of plumbing materials.

This content is provided by Low Jeremy. It may be used only in its entirety with all links included. For more information on Microwave-Ovens & other information, please visit http://microwave-oven.articlekeep.com

Labels: , ,